Fresh Frozen Turbot

Freshfrozen whole turbot features flat spotted skin and tender, white flaky flesh. This premium flatfish has mild, delicate ocean flavor with low fishy taste. Its firm meat holds shape well during cooking, ideal for steaming, braising and panfrying, widely loved for family seafood meals.

Key Features

• Complete whole turbot with spotted outer skin
• tender white meat
• light seafood taste and minimal fishy odor
• excellent for steaming
• braising and panfrying
• great household seafood choice.

Product Information

• Raw Material: Turbot
• Cut: Whole fish
• Packaging: Sealed frozen seafood packaging
• Storage: Keep frozen at 18℃ or below
• Cooking Tip: Fully cook before eating