Skin-Off Bone-Removed Pork Belly with Rib Meat

This bone-removed pork belly retains tender rib meat, featuring well-distributed fat and lean layers with clear marbling. Rich in tendon fat, it delivers outstanding juicy flavor. Perfect for braising, roasting, stewing and barbecue cooking scenarios.

Key Features

• Skin-off and bone-removed
• keeping succulent rib meat
• Alternating fat-lean layers
• distinct marble texture
• Fresh meat color
• firm texture
• great taste for diverse home cooking
• Ideal for braised pork
• roasted pork belly
• hot pot and pan-frying

Product Information

• Item: Bone-Removed Pork Belly with Rib Meat
• Storage: Keep frozen at -18℃ or below
• Cooking Suggestion: Thaw in refrigerator before cooking